THE SMART TRICK OF CHOCOLATE KNAFEH BAR THAT NOBODY IS DISCUSSING

Even Chocolate Coating: When pouring the tempered chocolate in to the mould, make certain to protect many of the partitions evenly to make a uniform chocolate shell. Tap the mildew Carefully within the countertop to eliminate any air bubbles and make sure the chocolate fills all the corners on the mould.Sarah Hamouda, founding father of Take care